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Learn More About our Training

Orientation is offered every Monday at 10am, Wednesday at 2pm, and Friday at 10am. Due to COVID-19 safety guidelines, attendance is limited and registration is required. Please call to schedule your appointment.

Explore Our Programs

  • Housekeeping

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    Housekeeping

    Class

    class length

    Guestroom Attendant

    89 Hours

    House Person/Utility Porter

    89 hours
  • Food & Beverage

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    FOOD & BEVERAGE

    Class

    class length

    Bus Person

    133 hours

    Food Server

    173 hours

    Fountain Worker/Barista

    101 hours
  • Food & Beverage (cont)

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    FOOD & BEVERAGE

    Class

    class length

    Bar Porter

    51 hours

    Bar Apprentice

    66 hours

    Wine Server

    94 hours

    Sommelier

    220 hours
  • Kitchen

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    Kitchen

    Class

    class length

    Steward

    161 Hours

    Baker’s Helper

    182 hours

    Professional Cook

    475 hours
  • Digital & Employability Skills

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    Basic Digital Literacy and Employability

    Class

    class length

    Basic Digital Literacy and Employability

    19 hours
  • Culinary Academy of Las Vegas English Language Classes

    Language Instruction

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    Language Instruction

    Class

    class length

    English as a Second Language

    32 Hours

    Vocational English

    30 Hours

Class

class length

Guestroom Attendant

89 Hours

House Person/Utility Porter

89 hours

Class

class length

Bus Person

133 hours

Food Server

173 hours

Fountain Worker/Barista

101 hours

Class

class length

Bar Porter

51 hours

Bar Apprentice

66 hours

Wine Server

94 hours

Sommelier

220 hours

Class

class length

Steward

161 Hours

Baker’s Helper

182 hours

Professional Cook

475 hours

Class

class length

Basic Digital Literacy and Employability

19 hours

Class

class length

English as a Second Language

32 Hours

Vocational English

30 Hours

Career Planning

Whether you are new to the hospitality field or you currently work at a participating property on the Las Vegas Strip, the Culinary Academy of Las Vegas can help you develop your career. Choose from 12 different classifications of vocational training, depending on your interests and experience. The entry-level classifications—bar porter, bus person, fountain worker, guest room attendant, house person utility porter, and steward—require no experience. The remainder—baker’s helper, bar apprentice, food server, professional cook, sommelier, and wine server—require six months of relevant experience. To enroll, you must be 18 years old (21 years old for certain classes) and eligible to work in the United States legally. Our classes, ranging from two weeks to three months, are structured to be short and intensive to allow you to begin employment or advance in your career as quickly as possible.

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